Cara Memasak Roti Canai/Roti Pratta yang Renyah!

Delicious, fresh and tasty.

Roti Canai/Roti Pratta. There's this really cool swinging trick that the "prata men" in Malaysia do. When you tear it apart it's going to have all these fluffy layers. I love to have curry dipping sauce with my Prata.

Roti Canai/Roti Pratta These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky. The flat breads are made of ghee (clarified called) and flour. Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Roti Canai/Roti Pratta hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti Canai/Roti Pratta yuk!

Bahan Roti Canai/Roti Pratta

  1. Diperlukan 250 gr of Tepung Terigu.
  2. Gunakan 1 Butir of Telur.
  3. Siapkan 50 ml of Minyak.
  4. Sediakan Sejumput of Garam.
  5. Diperlukan 1 Sdt of Gula Pasir.
  6. Dibutuhkan 100 ml of Air.
  7. Siapkan 100 ml of minyak untuk merendam adonan.

Everything you need to know about making roti prata or some call rota canai at home! Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. The Roti can be whole-wheat flour dry rotis, or shallow fried with a bit of Roti Prata is specifically the thinly stretched, gathered into a coil and rolled version of Roti, which is called Malabar Parota or Kerala Parota in India. The one thing that I consistently repeat and believe in is that the Language of Food is universal.

Cara membuat Roti Canai/Roti Pratta

  1. Siapkan gelas besar,lalu masukkan air,telur dan minyak. Lalu kocok lepas.
  2. Diwadah yang lain,siapkan terigu,garam dan gula pasir. Lalu aduk dengan air di gelas tadi.
  3. Aduk perlahan adonan sampai Kalis..
  4. Jika sudah Kalis bagi adonan menjadi 10,lalu di rendam dalam minyak selama 1-2jam.
  5. Lalu dipanggang di teflon dengan api kecil.
  6. Selamat mencoba.

The Malaysian, the Singaporean, Indian and the Austrian share the "stretching" the dough technique by way of their Roti Canai, Roti Prata, Kerala Parotta and. Ternyata bikin roti canai itu mudah lho. Daripada beli mendingan bikin sendiri di rumah. Back to my Roti Canai / Roti Prata cooking. The way that it describes the history of roti canai seems fascinating containing the facts of roti canai that I never know.