Resep: Curry roti canai yang Enak!

Delicious, fresh and tasty.

Curry roti canai. Malaysian Chicken Curry (Kari Ayam) with Roti Canai is one of the most popular main courses found in Malaysia. Ingredients like fresh coconut milk, spices. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Curry roti canai In Indonesia, paratha roti came to be known as roti cane. In Malaysia, it became roti canai and in Singapore, it is called roti prata. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei. Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Curry roti canai hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Curry roti canai yuk!

Bahan Curry roti canai

  1. Sediakan 1/5 of bawang bombay.
  2. Sediakan 1 buah of kentang rebus lalu potong dadu.
  3. Dibutuhkan 2 of bawang putih(cincang halus).
  4. Gunakan 1 sdm of kari ayam bubuk.
  5. Siapkan 1 1/5 sdm of cabai merah halus.
  6. Siapkan 65 ml of Santan kara.
  7. Siapkan of Garam.
  8. Diperlukan of Gula.
  9. Dibutuhkan of Air.
  10. Sediakan of Penyedap rasa.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. It's usually sold in Mamak restaurants and eaten with dhal curry. Meanwhile, heat oil in a large frying pan over medium heat.

Langkah-langkah membuat Curry roti canai

  1. Tumis bawang putih cincang sampau harum.lalu masukkan bawang bombay tumis hingg keluar bau harum.
  2. Masukkan bumbu bubuk kari,cabe dan kentang tadi tumis hingga harum dengan api sedang....
  3. Setelah tercampur rata.masukkan air aduk aduk terus setelah mendidih masukkan santan kara tsb.
  4. Setelah mendidih masukkan garam,gula,dan penyedap rasa lalu cek rasa...masak beberapa menit lalu matikan kompor..
  5. Curry roti canai siap di santap bersama roti canai nya.

Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Delicious eaten with dhal and chicken curry. Roti Canai (pronounced as "chanai"), also known as roti paratha. Roti Canai eaten with curry sauce is Malay or Indonesian, not to be confused with roti from India. Malay roti is flaky and crispy, slightly chewy and absolutely delicious!