Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Kalian dapat menghidangkan Roti Canai hanya dengan menggunakan 8 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti Canai yuk!

Bahan-bahan Roti Canai

Siapkan 1/4 of Tepung terigu.
Siapkan 1 butir of kuning telur.
Sediakan 3 sdm of Margarin cair.
Dibutuhkan 1/2 sdm of garam.
Dibutuhkan 2 sdm of Gula pasir.
Gunakan 100 ml of Susu Uht.
Sediakan Secukupnya of minyak goreng.
Gunakan Secukupnya of margarin cair untuk olesan.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Cara membuat Roti Canai

Campurkan tepung terigu,garam,gula pasir,kuning telur dan susu uht (masukan sedikit demi sedikit) uleni sampe rata lalu tambahkan margarin cair,uleni kmbali sampe kalis.
Diamkan slama 10-15 menit tutup adonan pake plastik (biar tetap lembab) Kemudian bagi dan bulatkan adonan (Me: 6 bagian).
Lalu siapkan wadah berisi minyak goreng,masukan adonan yg sudah di bagi tadi ke dlm minyak (sampai terendam semua) diamkan selama 2 jam dan tutup.
Pipihkan adonan sampai tipis (seperti adonan martabak),bisa menggunakan tangan atau rolling pin (me : rolling pin) lalu olesi margarin cair.
Kemudian gulung adonan sampai memanjang lalu lingkarkan adonan dari masing masing ujung dgn arah brlawanan (silang).
Setelah di lingkarkan tumpuk adonan jadi satu lalu dipipihkan kembali..
Panaskan teflon beri sedikit margarin dan roti canai homemade siap di panggang.
Selamat menikmati💙.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.