Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Roti canai is a very known dish in my home country Malaysia.
It's a flatbread with influences from India.
All Reviews for Roti Canai/Paratha (Indian Pancake).
Kalian dapat memasak Roti Canai hanya dengan menggunakan 6 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti Canai!
Bahan-bahan Roti Canai
- Diperlukan 250 gr of tepung terigu.
- Siapkan 1/2 sdt of garam.
- Diperlukan 1 sdt of gula.
- Dibutuhkan 3 sdm of margarin (dicairkan).
- Diperlukan 1 butir of kuning telur.
- Dibutuhkan 120 ml of susu uht.
Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.
Langkah-langkah memasak Roti Canai
- Campur semua bahan kering, aduk sampai rata..
- Masukkan bahan basah ke bahan kering tadi..
- Uleni sampai kalis.
- Bagi menjadi 6-8 bagian, siapkan sedikit minyak, baluri dengan minyak.
- Diamkan selama 1jam.
- Setelah 1 jam, ratakan dengan rollingpin.. lalu oles dengan sisa margarin(cairkan sedikit lagi untuk olesan) garisgariskan dengan pisau agar menjadi irisan tipistipis (agar roti canai berhelai).
- Lalu masak hingga matang.
I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.