Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Sobat dapat memasak Roti Canai hanya dengan menggunakan 6 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti Canai yuk!

Bahan Roti Canai

Sediakan 1/2 kg of tepung terigu.
Gunakan 1 of telur.
Siapkan 2 sdm of susu bubuk.
Siapkan 200 ml of air hangat.
Gunakan of Garam.
Sediakan of Minyak untuk merendam.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah membuat Roti Canai

Campurkan semua bahan sampai tercampur rata,.
Bentuk bulat, tiap bulatan saya 50 gr, rendam diminyak.
Diamkan 40 - 60 menit.
Pipihkan lebar, oles minyak atau mentega.
Gulung, ulir - ulirkan.
Bentuk seperti konde, pipihkan lagi hingga melebar dan siap di panaskan di teflon..
Siap santap, bersama kari atau keju dan susu.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.