Resep: Roti Canai Kekinian

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Roti Canai hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti Canai yuk!

Bahan Roti Canai

  1. Dibutuhkan 500 gram of tepung terigu cakra.
  2. Siapkan 125 ml of susu cair.
  3. Sediakan 100 ml of air hangat.
  4. Sediakan Secukupnya of garam.
  5. Siapkan 1 sdt of gula pasir.
  6. Siapkan 1 butir of telur utuh.
  7. Diperlukan 1 butir of kuning telur.
  8. Dibutuhkan 50 ml of minyak goreng.
  9. Gunakan of Bahan lainnya :.
  10. Sediakan Secukupnya of minyak goreng untuk olesan.
  11. Diperlukan Secukupnya of margarin untuk olesan.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah membuat Roti Canai

  1. Campur susu, air hangat, telur utuh, kuning telur, dan minyak. Kocok hingga tercampur..
  2. Masukan terigu, gula dan garam. Uleni hingga kalis.
  3. Siapkan loyang beri minyak. Bagi adonan 10 buah, jika ingin roti tebal dan bagi 16 buah jika ingin tipis. Bentuk bulat-bulat. Olesi lagi bagian atas adonan dengan minyak. Tutup dengan kain dan diamkan selama 1 jam..
  4. Setelah 1 jam gilas adonan dengan roling, beri olesan margarin. Kemudian sayat-sayat panjang adonan menggunakan pisau..
  5. Gulung adonan memanjang, bentuk melingkar dimulai dari ujung adonan..
  6. Kemudian gilas adonan membetuk lingkaran, hingga layernya terlihat..
  7. Panaskan pan, panggang adonan roti hingga kecoklatan..

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.