Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Roti canai is a very known dish in my home country Malaysia.
It's a flatbread with influences from India.
All Reviews for Roti Canai/Paratha (Indian Pancake).
Kamu dapat membuat Roti Canai hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!
Bahan Roti Canai
- Dibutuhkan 1 kg of terigu.
- Gunakan 2 butir of telur.
- Siapkan 2 of kuning telur.
- Dibutuhkan 1 sdt of garam.
- Gunakan 450 ml of air hangat.
- Sediakan 180 ml of minyak goreng.
- Gunakan 2 bungkus of blue band(utk olesan).
- Gunakan of untuk toping*.
- Sediakan of skm.
- Diperlukan of Keju.
- Dibutuhkan of bisa apa sj sesuai selera pk selai jg bisa ya.
Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.
Cara memasak Roti Canai
- Siapkan wadah masukkan air hangat, minyak, garam, Dan telur aduk asal sj smp tercampur rata sy pk garpu sj.
- Masukkan tepung terigu nya aduk2 Dan ulenin smp kalis...
- Setelah adonan kalis bagi adonan sy dpt 28 buah. Utk besarnya selera sj ya mom. Dan bulat2 Kan adonannya Lalu di taro di wadah Dan sy beri minyak smp adonannya terendam minyak. Lalu diamkan kurang lebih 1 jam...
- Setelah 1 jam ambil adonan Lalu pipihkan smp tipis spt utk kulit martabak telur, lalu oleskan dengan blue band smp rata secukupnya Dan gulung adonan nya.
- Lalu gulung adonan spt huruf S Dan tumpuk spt konde. Setelah semua adonan di gulung diam Kan sebentar kurang lebih 15 menit...
- Lalu pipihkan adonan bentuk bulat Dan masak pk blue band 2 sdm agar lebih gurih canainya. Kalau mau pk minyak jg bisa ya mom. utk stock di kulkas adonan hrs di goreng setengah matang. Lalu simpan dlm wadah. Pas mau di makan br di panaskan smp kecoklatan pk blue band atau minyak. Bisa pk toping apa pun sesuai selera Dan stock di rmh ya. Alhamdulillah selesai Mommy's.
I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.