Cara Memasak Roti Canai yang Enak!

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Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Kamu dapat membuat Roti Canai hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!

Bahan-bahan Roti Canai

  1. Dibutuhkan 300 gr of tepung terigu segitiga.
  2. Diperlukan 1 bh of telur.
  3. Diperlukan 1/2 sdt of garam.
  4. Siapkan 1 sacet of krim kental manis/susu kental manis.
  5. Sediakan 100 ml of air hangat(disesuaikan).
  6. Siapkan 5 sdm (3 sdm) of untuk adonan sisanya untuk olesan.
  7. Sediakan Secukupnya of tepung terigu segitiga untuk taburan.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Cara membuat Roti Canai

  1. Campur terigu,susukentalmanis,telur,minyak dan garam aduk rata tambahkan air sedikit sedikit hingga tak lengket ditangan.diamkan selama 2-3jam.sambil ditutup.
  2. Bagi menjadi 65gr kemudian oles dengan minyak dan diamkan kembali 30menit.setelah 30menit pipihkan setiap bulatan.
  3. Oles dengan minyak tabur tepung kemudian lipat seperti kita membuat kipas pada kertas(melipit) kemudian gulung.
  4. Lakukan sampai adonan habis.diamkan selama 15menit sambil ditutup.setelah 15menit.pipihkan tiap bulatan.
  5. Panggang dalam teplon bolak balik sambil dioles butter.sampai matang.angkat.sajikan.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.