Canai with rasperry sauce. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia.
For best results, the roti canai dough needs to be made a day in advance.
Thought I would let you know from the off before you start planning on making this recipe for dinner tonight.
Although, the curry would be great with rice or any other flatbread.
Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Canai with rasperry sauce hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Canai with rasperry sauce!
Bahan-bahan Canai with rasperry sauce
- Dibutuhkan 2 helai of roti canai.
- Gunakan of Butter.
- Sediakan of Keju parut.
- Dibutuhkan of Selai rasperry.
- Diperlukan of Pepaya.
- Diperlukan of Chia seed.
And I suppose you could make the roti canai on the same day. A flaky flatbread you can serve either as a partner to your curries and dhal or as a dessert. Dhal Curry Sauce Recipe Details Click Photo Center Stage Condensed Milk Curries Asian Recipes Sauces. One Thai Chef is known for its Asian, Coffee and Tea, Dinner, Halal, Lunch Specials, and Thai.
Langkah-langkah memasak Canai with rasperry sauce
- Panasnya canai dengan butter sampai kecoklatan angkat.
- Tata di piring canai, keju parut, pepaya iris bertabur chia seed dan selai rasperry sebagai sausnya.
- Tidak akan enek.
- Selamat mencoba.
There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. Mix with spoon until a rough dough forms. Coat each generously with ghee and set aside in a tray brushed with ghee.