Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Teman-teman dapat membuat Roti Canai hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!

Bahan-bahan Roti Canai

Sediakan 250 gr of Tepung segitiga.
Siapkan 1 butir of Telur ayam.
Siapkan 27 gr of susu dancow (opsional).
Diperlukan Secukupnya of air hangat.
Sediakan 1 sdm of margarin.
Siapkan 1/2 sdt of garam.
Sediakan secukupnya of ceres/keju untuk isian.
Siapkan secukupnya of minyak untuk merendam.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah memasak Roti Canai

Kocok lepas telur, masukkan ke tepung terigu aduk pelan sambil tambah air hangat dikit dikit sampe bisa diulenin.
Kemudian masukin margarin dan garam, ulenin sampe kalis/setengah kalis.
Timbang sekitar 40gr, bulatkan, lakukan hingga adonan habis, kemudian letakan di wadah yg tertutup, beri minyak hingga adonan terendam. tutup wadah. tunggu 2-3 jam.
Olesi meja kerja dengan sedikit minyak. ambil satu, pipihkan, bisa pake rolingpin, pelan pelan pipihkan sampe cukup tipis..
Beri margarin diatasnya secukupnya. kalo suka gurih kasih yg banyak aja. kalo mau original langsung gulung pelan pelan. kalo mau pake toping beri taburan ceres/keju parut. gulung perlahan. kemudian gulung ujung2 nya menyerupai huruf S.
Panas kan teplon pake api kecil karena tujuan saya mau disimpan. beri sedit minyak/margarin. ambil satu kemudian lipat/tumpuk pipihkan pelan pelan, kemudian goreng. bolak balik sambil ditekan tekan jika sudah agak kering angkat, tunggu hingga dingin, simpan wadah tertutup, siap masuk freezer.
Kalo mau langsung makan, panaskan teplon dengan api sedang beri sedikit minyak/margarin, ambil adonan, lipat, pipihkan, goreng perlahan sambil bolak/balik dan ditekan2 pake spatula. goreng sampe kecoklatan. siap disantap.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.