Cara Memasak Roti Canai Legit dan Nikmat!

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Cara membuatnya pun cukup mudah, kalian dapat membuat Roti Canai hanya dengan menggunakan 7 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Roti Canai!

Bahan-bahan Roti Canai

  1. Gunakan 250 gr of Tepung Terigu Pro Tinggi.
  2. Dibutuhkan 120 ml of Susu Cair/UHT.
  3. Sediakan 1 butir of Kuning Telur.
  4. Sediakan 3 sdm of Margarin Cair.
  5. Dibutuhkan 1/2 sdt of Garam.
  6. Diperlukan 1 sdt of Gula Pasir.
  7. Diperlukan Secukupnya of Margarin Cair, untuk olesan.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Cara membuat Roti Canai

  1. Siapkan bahan..
  2. Siapkan wadah, campur semua bahan kering (terigu,garam,gula pasir) aduk pakai tangan perlahan hingga rata..
  3. Masukan kuning telur,aduk rata lalu susu cair sedikit demi sedikit sambil diaduk perlahan..
  4. Masukan margarin cair aduk dan uleni hingga kalis sampai adonan tidak menempel di tangan, teksturnya kenyal dan lembut..
  5. Bagi adonan menjadi 8 bagian (sesuai selera aja ya), bulat2kan....siapkan minyak => lumuri setiap bulatan dengan minyak => TUTUP diamkan 1 - 2 jam..
  6. Setalah 2 jam,ambil 1 bulatan => pipihkan => Gilas dengan rolling pin => olesi margarin cair permukaannya dengan kuas. Tips : untuk efek berlapis potong2/iris memanjang (saya pake roll cutter/pemotong pizza) lalu gulung arah memanjang.... satukan...ditarik sedikit ujung2nya => gulung memutar seperti konde.....ujungnya selipkan kebawah => pipihkan pakai tangan jangan keras2,tekan dengan jari2..
  7. Panggang diatas teflon yang sudah panas pake API KECIL...... (klo ingin dibuat frozzen food, panggang sebentar saja)....ini PANGGANG SEBENTAR SAJA (ditutup) LALU BALIK.... selesai..
  8. Selagi panas beri topping sesuai selera, krispi luarnya lembut dalamnya berlayer2. 😋😋😋.
  9. Ini bikin lagi,soale anak2 suka. 😍😍.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.