Roti Canai Irit Versi Cina | Green Onion Pancake. Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight. Roti Canai - A Malaysian Favorite.
Roti Prata, Roti Canai, Roti Paratha , Roti Parotha (印度煎饼，手抓饼, பராத்தாவை ）.
INTRODUCTION Actually, I have been eating this flat bread for many years and I am still very confused about the name.
When I as studying in Kuala Lumpur, it was called roti canai and when I settled in.
Kamu dapat menyiapkan Roti Canai Irit Versi Cina | Green Onion Pancake hanya dengan menggunakan 5 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti Canai Irit Versi Cina
Bahan-bahan Roti Canai Irit Versi Cina | Green Onion Pancake
- Diperlukan 300 gr of terigu serbaguna.
- Gunakan 3 batang of daun bawang.
- Dibutuhkan 150 ml of air bersih.
- Gunakan 1 sdt of royco.
- Dibutuhkan secukupnya of minyak goreng.
Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky.
Langkah-langkah membuat Roti Canai Irit Versi Cina | Green Onion Pancake
- Iris daun bawang se halus yang kalian bisa. Campurkan dengan tepung dan royco, aduk rata..
- Tambahkan air sedikit demi sedikit ke dalam campuran tepung, ulen hingga setengah kalis, tutup dan diamkan 10 menit..
- Setelah 10 menit, ulen lagi hingga benar-benar kalis, lembut dan mulus, beri secukupnya minyak goreng, tutup dan diamkan minimal 3 jam..
- Setelah 3 jam, adonan akan menjadi lentur. Bagi menjadi beberapa bagian, saya potong empat. Gilas tipis 1/4 cm menggunakan rolling pin..
- Potong memanjang menggunakan pemotong pizza atau pisau, gulung. Pertama sejajar dengan irisan sebelumnya hingga mereka menyerupai tali, kedua gulung tali tadi hingga menyerupai gumpalan..
- Gilas gumpalan tadi hingga menyerupai pancake, pan fried hingga coklat di kedua sisi. Sajikan!.
Roti Canai/Paratha (Indian Pancake). this link is to an external site that may or may not meet accessibility guidelines. But the fact it is no longer made just by the Mamaks has something to do with this. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Delicious eaten with dhal and chicken curry.