Roti canai tape. Roti Canai - A Malaysian Favorite. Malaysian Flat Bread - Roti Canai - Full Recipe HD. mySecretRecipeTV. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Roti canai is a traditional Malaysian pan-fried flatbread made with flour, water, eggs, and fat.
The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior.
Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and neighbourhood coffee When this unleavened bread started being called roti canai is not known.
Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Roti canai tape hanya dengan menggunakan 8 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti canai tape yuk!
Bahan Roti canai tape
- Siapkan 1/4 kg of Tape.
- Gunakan 1/2 kg of Tepung terigu.
- Diperlukan 7 sendok makan of Susu kental manis rasa vanilla.
- Dibutuhkan 1/2 sendok teh of Garam.
- Gunakan 5 gram of Fermipan.
- Siapkan 2 of Telor ayam.
- Gunakan 10 sendok makan of Gula.
- Gunakan 2 sendok makan of Blueband yang dicairkan.
Find roti canai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time became a national dish.
Langkah-langkah membuat Roti canai tape
- Siapkan wadah lalu campurkan tepung terigu, gula, garam, fermipan dan tape. Aduk sampai rata.
- Masukkan telur ayam yang sudah dikocok ke dalam adonan.
- Cairkan blueband lalu masukkan ke adonan.
- Tambahkan susu kental manis ke dalam adonan (tingkat manisnya disesuaikan selera masing-masing). Adonan diaduk agar tidak menggerindil.
- Diamkan adonan selama 1 jam sambil di tutup wadahnya dengan rapat (bisa dengan plastik/serbet).
- Setelah 1 jam, adonan sudah mengembang. Kemudian bentuk adonan sesuai selera.
- Jika sudah dibentuk, langkah selanjutnya adonan bisa di bakar di teflon.
- Siapkan teflon kemudian panaskan sedikit blueband dengan api sedang. Bakar hingga warna berubah menjadi kecoklatan.
- Sudah jadi. Siap dihidangkan.
The Malaysian Roti Canai: the name 'canai' is derived from the word 'Chennai' which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word 'Canai' which means ' to. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. The most popular Malaysian bread would be roti canai it's a flat bread that's soft and chewy to eat, simply addictive. See more ideas about Roti canai recipe, Recipes, Roti. Jiahhh roti goreng lagi, yang ini roti goreng sosis.