Canai (roti maryam). Roti maryam is one of popular food in Arabic village of Surabaya (Indonesia), Ampel. Roti maryam itself is influenced by paratha, a flatbread that originated in the Indian subcontinent. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Lihat juga resep Roti canai/maryam enak lainnya.
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Cara membuatnya pun tidak sulit, kalian dapat memasak Canai (roti maryam) hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Canai (roti maryam) yuk!
Bahan Canai (roti maryam)
- Dibutuhkan 1 kg of tepung cakra.
- Diperlukan 1 sachet of susu bubuk.
- Diperlukan of margarin untuk olesan.
- Siapkan 450 ml of air hangat.
- Sediakan 2 butir of kuning telur.
- Siapkan 2 butir of telur utuh.
- Dibutuhkan 3 sdm of gula pasir.
- Diperlukan 1 sdt of garam.
- Gunakan 175 cc of minyak goreng.
Roti canai is a traditional Malaysian pan-fried flatbread made with flour, water, eggs, and fat. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite Rotate the roti and do this several times while it is still hot. Now it is ready to be served piping hot with.
Cara memasak Canai (roti maryam)
- Masukkan tepung terigu, susu bubuk, gula, garam, telur, minyak goreng dan air.. lalu uleni sampai kalis...
- Setelah adonan kalis diamkan setengah jam (30menit) jangan lupa adonan tutup pakai serbet bersih.
- Setelah 30menit, ambil adonan sedikit2 bentuk bulat2 lalu rendam adonan dalam minyak.. diamkan paling sebentar 2jam semakin lama didiamkan adonan semakin bagus.
- Setelah adonan didiamkan beberapa jam, adonan di pipihkan seperti bkin martabak telur hingga tipis,oleskan margarin secukupnya, lalu gulung adonan dan bikin seperti huruf S lalu d tumpuk jadi 2. lalukan hingga adonan habis.
- Siapkan teflon panaskan dengan api kecil. lalu panggang adonan canai.
The most popular Malaysian bread would be roti canai it's a flat bread that's soft and chewy to eat, simply addictive. Box roti maryam, kotak roti maryam, dus roti maryam, box roti cane. roti maryam canai besar cane beku jumbo lembut frozen bekal anak. Bunda, admin mau berbagi resep roti canai/roti maryam. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.