Roti maryam|canai|pratha. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast. Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight.
Roti canai is a very popular flat bread in Malaysia.
Originated from southern India, roti canai is sometimes called roti paratha or roti prata.
These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore.
Cara membuatnya pun cukup mudah, sobat dapat membuat Roti maryam|canai|pratha hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, canai
Bahan Roti maryam|canai|pratha
- Siapkan 250 gr of terigu protein tinggi.
- Gunakan 2 sdt of gula pasir.
- Gunakan 1 sdt of garam.
- Dibutuhkan 2 sdm of susu bubuk.
- Sediakan 60 gr of margarin cair.
- Siapkan 1 of telur.
- Siapkan 125 ml of air hangat.
- Dibutuhkan Secukupnya of korsvet (bisa butter,margarin).
Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. Roti Maryam, Roti Canai, dan Roti Prata sekilas memang mirip. Konon juga seketurunan dengan roti Paratha dari India Utara atau bahkan Kerala Porotta dari India Roti canai merupakan makanan populer disana. Aslinya roti ini dimakan dengan dhal.
Langkah-langkah memasak Roti maryam|canai|pratha
- Campur terigu,gula pasir,garam.
- Tambahkan telur,air hangat,mixer asal tercampur saja.adonan memang lembek ya....
- Tambahkan margarin cair mixer sampai tidak selengket tadi,bungkus dengan plastik wrap,diamkan minimal 30menit (sy 3jam,mengharapkan autolisis).
- Taburi adonan dgn sedikit tepung,ambil secukupnya,gilas,oles dgn korsvet (sy buat setengah cair d panaskan dikit).spy tidak lengket : tangan,alas,rolling pin,adonan yg mau digilas ditaburi terigu.
- Gulung memanjang,kemudian gulung membentuk huruf S,timpa gulungan n pipihkan.
- Oles teflon dengan sedikit margarin,panggang bolak balik d atas teflon dengan api kecil.hasil 6 pcs.
Terkadang ditaburi gula atau susu kental manis. Everything you need to know about making roti prata or some call rota canai at home! The one thing that I consistently repeat and believe in is that the Language of Food is universal. Its inevitable to find similarities between different cuisines in some way or the other. Roti maryam is one of popular food in Arabic village of Surabaya (Indonesia), Ampel.