Onde onde a.k.a Klepon. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak. Ondeh-ondeh/Onde-onde is originated from Java, Indonesia (called Klepon).
It is originated from Java, Indonesia (called Klepon).
Besides Indonesia, this traditional Indonesian kue is also very common and popular in Malaysia, Brunei and Singapore.
Cook the klepon ballsin boiling wateruntil they float to the surface.
Kawan-kawan dapat memasak Onde onde a.k.a Klepon hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Onde onde a.k.a Klepon!
Bahan Onde onde a.k.a Klepon
- Siapkan 15 sdm of tepung ketan.
- Diperlukan 3 sdm of tepung beras.
- Diperlukan Sejumput of garam.
- Siapkan Secukupnya of air.
- Sediakan 1/2 butir of kelapa parut.
- Siapkan 5 sdm of gula merah sisir.
- Siapkan 1 helai of daun pandan.
- Siapkan 2 tetes of pasta pandan.
Remove from heat, drain and set side. And some floating in the background. Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth.
Cara memasak Onde onde a.k.a Klepon
- Kukus kelapa parut yang sudah diberi sejumput garam dan daun pandan selama 10 menit agar tidak mudah basi..
- Masukkan tepung ketan dan tepung beras ke dalam mangkok, beri sejumput garam, lalu masukkan air sedikit demi sedikit sampai adonan bisa di pulung, kemudian beri pasta pandan..
- Bulatkan adonan, pipihkan lalu beri isian gula merah dan dibulatkan lagi..
- Didihkan air, rebus adonan sampai mengapung..
- Lalu gulingkan ke kelapa parut. Sajikan..
Made with natural pandan and blue pea flower extract for natural colors. All the tips you need to know. See the recipe for Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings) »James Oseland. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour.