Cara Memasak Roti Canai yang Gurih!

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Roti Canai hanya dengan menggunakan 6 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!

Bahan Roti Canai

  1. Gunakan 25 sdm of Tepung terigu.
  2. Siapkan 1 butir of Telor:.
  3. Dibutuhkan secukupnya of Garam.
  4. Sediakan of Margarin 5 SDM (yg sdh di lelehkan).
  5. Dibutuhkan 2 sdm of Gulpas.
  6. Dibutuhkan secukupnya of Air.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah membuat Roti Canai

  1. Masukkan tepung terigu,lalu telor,garam.
  2. Margarin aduk rata, tuangkan air sedikit demi sedikit kalo masuk lembek tambahan tepung terigu sedikit.
  3. Bagi adonan potong sesuai selera lalu bulatkan adonan sampai selesai.
  4. Selanjutnya taro adonan yg sdh bulat2 ke wajah ksh minyak sampai terendam, diamkan 1-2 jam.
  5. Selanjutnya pipihkan adonan tipis2 kasih margarin secukupnya bentuk seperti huruf S.
  6. Lalu tumpuk pipihkan sesuai selera panaskan teflon panggang adonan di atas teflon.
  7. Selamat mencoba, topingnya sesuai selera ya.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.