Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Kalian dapat menghidangkan Roti Canai hanya dengan menggunakan 7 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!

Bahan Roti Canai

Diperlukan 250 gr of tepung terigu.
Sediakan 1 gelas belimbing of susu cair / skm yang sudah diberi air.
Sediakan 1 butir of kuning telur.
Sediakan 3 sdm of margarin cair.
Sediakan 1/2 sdt of garam.
Gunakan 2 sdm of gula pasir.
Diperlukan of Minyak goreng untuk celupan.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah membuat Roti Canai

Campurkan tepung terigu, susu cair, kuning telur, garam, dan gula pasir Aduk rata. Setelah rata, baru tambahkan margarin cair. Uleni kembali sampai kalis..
Tutup adonan dan diamkan 15 menit..
Setelah itu. Bulatbulatkan adonan dengan ukuran sesuai selera. Kemudian rendam dalam minyak goreng. Tutup kembali dan diamkan selama 2 jam..
Ambil satu persatu adonan. Pipihkan dengan tangan, rolling pin atau botol sirup bekas (hehe) sampai tipis yaa..
Gulung adonan. Kemudian tariktarik adonan agar lebih panjang. Bisa juga diberi topping yaa..
Gulung adonan seperti ini. Kemudian pipihkan..
Goreng adonan dalam teflon tanpa minyak. Goreng sampai matang. Sambil menggoreng sambil dipipihkan ya biar tipis. Selamat mencobaa..

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.