Cara Membuat Roti Canai Kekinian

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Teman-teman dapat membuat Roti Canai hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti Canai!

Bahan-bahan Roti Canai

  1. Siapkan 500 gr of tepung terigu protein tinggi.
  2. Siapkan 1 butir of telur.
  3. Diperlukan 100 ml of susu cair.
  4. Gunakan 1/2 sdm of garam.
  5. Sediakan 40 gr of margarine.
  6. Sediakan 2 sdm of minyak goreng.
  7. Dibutuhkan 125 ml of air panas.
  8. Sediakan 1 sdm of Gula halus.
  9. Siapkan of Ekstra minyak untuk bekerja.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Cara memasak Roti Canai

  1. Siapkan semua bahan. Campurkan semua bahan, uleni selama 5 sampai kalis. Lalu diamkan selama 30 menit.
  2. Bagi adonan sesuai selera, saya bagi @ 50 gr, setelah itu adonan diamkan lagi selama 30 menit..
  3. Ambil adonan, olesi minyak lalu di pipihkan tipis2 dengan ditarik2 ujung2 adonan, lalu gulung,membentuk spiral seperti di gambar.Diamkan lagi adonan selama 1 jam.
  4. Pipihkan adonan untuk persiapan di goreng di frypan. Goreng dengan minyak sedikit n api kecil, balik2 adonan lalu angkat. Lakukan sampai adonan habis...

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.