Roti canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Roti canai is a very known dish in my home country Malaysia.
It's a flatbread with influences from India.
All Reviews for Roti Canai/Paratha (Indian Pancake).
Teman-teman dapat menyiapkan Roti canai hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti canai yuk!
Bahan Roti canai
- Sediakan 1 kg of tepung protein tinggi.
- Diperlukan 520 ml of susu cair.
- Diperlukan 4 butir of kuning telur.
- Sediakan 12 sdm of margarin cair.
- Dibutuhkan 2 sdt of garam.
- Siapkan 4 sdm of gula pasir (me:3sdm).
- Sediakan of olesan.
- Dibutuhkan secukupnya of margarin cair untuk olesan.
- Siapkan secukupnya of minyak goreng untuk celupan.
Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.
Langkah-langkah membuat Roti canai
- Masukkan semua bahan dalam wadah kecuali margarin kemudian uleni sebentar hingga bahan tercampur rata, masukkan margarin cair aduk rata lagi. kira kira adonan 3/4 kalis tutup wadah dan diamkan adonan selama 15 menit..
- Setelah 15 menit bagi adonan sesuai selera, bulatkan dan celupkan dalam minyak. Tutup adonan agar kelembabannya tidak hilang. Kemudian diamkan adonan kurang lebih selama 2 jam..
- Setelah didiamkan 2 Jam pipihkan adonan setipis mungkin dan selebar mungkin menggunakan tangan atau rolling pin. Setelah pipih, untuk mendapatkan tekstur berlapis iris adonan menggunakan pisau..
- Gulungkan adonan sehingga membentuk gulungan bulat..
- Panaskan teflon, panggang roti maryam diatas api kecil hingga matang dan permukaan berwarna kecoklatan.(me : panggang setengah matang lalu simpan di kulkas,ketika akn disajikan panggang hingga kecoklatan dan di olesi margarin).
I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.