Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Cara membuatnya pun cukup mudah, teman-teman dapat membuat Roti Canai hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti Canai!

Bahan-bahan Roti Canai

Gunakan 250 g of tepung terigu protein tinggi.
Dibutuhkan 240 ml of susu uht.
Dibutuhkan 2 butir of kuning telur.
Dibutuhkan 1/2 sdt of garam.
Siapkan 1 sdm of gula pasir.
Siapkan 6 sdm of margarin cair.
Diperlukan secukupnya of Kaldu bubuk.
Gunakan of Minyak makan.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah memasak Roti Canai

Masukkan tepung terigu, susu uht, kuning telur, garam, kaldu, gula dan margarin, aduk adonan sampai merata.
Setelah merata, bentuk bulatan kecil-kecil, dengan berat sesuai keinginan, kalo saya disini 50 g satunya.
Bulatan tersebut dilumurin dengan minyak, ditutup rapat dan dibiarkan selama 2 jam.
Setelah itu, ratakan adonan dengan pan roll, lalu olehkan diatasnya margarin cair, lalu iris-iris adonan menggunakan pisau.
Gulung adaonan menjadi satu m, dan putar membulat,lalu gepengkan lagi.
Roti canai bisa langsung di roreng mateng atau setengah mateng apabila ingin disimpan.
Gunakan api yg kecil dan jangan lupa oleskan sedikit margarin saat menggorengnya.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.