Resep: Roti canai (eggles) Legit dan Nikmat!

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Roti canai (eggles). Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch Learn how to make roti canai from scratch with this easy recipe and step-by-step video. BEST ROTI CANAI in Kuala Lumpur at the Mansion Tea Stall

Roti canai (eggles) Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. Cara membuatnya pun cukup mudah, kamu dapat menghidangkan Roti canai (eggles) hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti canai (eggles) yuk!

Bahan-bahan Roti canai (eggles)

  1. Sediakan 500 gr of tepung protein tinggi.
  2. Diperlukan 1 sdm of skm (boleh ganti gula pasir).
  3. Gunakan Sejumput of garam.
  4. Gunakan 1 sdm of margarin cair.
  5. Diperlukan 240-250 ml of air.
  6. Gunakan of Minyak untuk merendam adonan.

But the fact it is no longer. Roti Canai recipe: Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.

Langkah-langkah membuat Roti canai (eggles)

  1. Campur bahan semua, masukkan air pelan pelan2. Hingga kalis..
  2. Bagi adonannya saya jadinya 11 buah.. Bentuk bulat 2 rendam dalam minyak sayur selama 2,5 jam. Kemudian pipihkan adonan hingga melebar dan tipis,saya di punggung talam...
  3. Gulung adonannya hingga lurus dan digulung lagi jadi bentuk huruf S, susun diatasnya jadi satu seperti konde jadinya..
  4. Panaskan margarin, pipihkan adonan dengan menggunakan tangan, saya hingga tipis. Panggang diteflon dengan api kecil. Beri Margarin lagi diatasnya, balik.. Nunggu matang. Angkat. Jadinya berlapis lapis.. Pas baru matang ditepuk2 canainya dari pinggir ke tengah hingga agak remuk ya.. 😁 biar tambah lembut. baru diberi isiannya..
  5. Saya taburi gula diatasnya sudah enak, sebagian lagi saya sirami dengan skm dan ceres... Mmmm yammy... Enak dimakan ketika hangat..

It was introduced into the country by Indian immigrants and over time became a national dish. Roti Canai is a Malaysian recipe which is popular worldwide as it is not time consuming yet delicious enough to please your taste buds. It is self sufficient but can also be accompanied with a curry of your. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. People have come up with many different forms of roti canai, including flatbreads with tuna, pork or root beer.