Cara Memasak Roti canai Untuk Pemula!

Roti canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Roti canai hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti canai!

Bahan Roti canai

1. Sediakan 300 gr of tepung pro sedang.
2. Dibutuhkan 1 buah of telur utuh.
3. Sediakan 1 sachet of skm.
4. Dibutuhkan 1/2 sdt of garam halus.
5. Diperlukan 3 sdm of margarin cair.
6. Dibutuhkan 100 ml of air hangat.
7. Sediakan Secukupnya of tepung pro sedang untuk taburan.
8. Siapkan of Dan secukupnya minyak goreng untuk merendam adonan.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah memasak Roti canai

1. Campur adonan tepung, telur, garam,skm,margarin, dan di aduk boleh pakai tangan sambil di masukan air hangatnya sedikit demi sedikit. Di uleni sampai bnar2 kalis.
2. Dan bagi adonan jadi beberapa bagian, dan rendam adonan k dalam minyak goreng selama 2-3 jam agar adonan lentur elastis.
3. Setelah itu ambil adonan yg sudah d rendam, pipihkan gulung memanjang dan gulung lagi membulat. Lakukan sampai selesai dan diamkan selama 15 mnit.
4. Selanjutnya pipihkan adonan sesuai selera, lalu siapkan teflon untuk memanggang menggunakan api sedang cenderung kecil, olesi sedikit margarin dan siap untuk di panggang.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.