Roti canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Roti canai is a very known dish in my home country Malaysia.
It's a flatbread with influences from India.
All Reviews for Roti Canai/Paratha (Indian Pancake).
Cara membuatnya pun tidak sulit, sobat dapat membuat Roti canai hanya dengan menggunakan 7 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roti canai yuk!
Bahan Roti canai
- Sediakan 1 kg of tepung terigu kompa.
- Diperlukan 500 gram of mentega.
- Sediakan 8 of kuning telur.
- Gunakan 200 ml of susu uht.
- Dibutuhkan 150 ml of air hangat.
- Siapkan of Garam seckupnya.
- Dibutuhkan of Gula seckupnya.
Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.
Cara membuat Roti canai
- Masukan garam n gula ke t4 adonan larutkan pke air hangat.
- Masukkan susu cair n kuning telur diaduk sampai merata.
- Masukkan 250 gram mentga sama tepung terigu di adon samapai kalis... Stlah kalis dibagi mnjdi bulatan2 kcil sesuai selera diamkan slma 10 mnit siram minyak mkan biar tdk kering.
- Selagi menunggu adonan yg didiamkan tadi sisa mentga yg 250 gram dicairkan tuk olesan.
- Setelah it ambl satu adonan yg dibulatkan tdi digilas sampai tipis banget lalu olesi mntga cair lalu lipat kya mlipat kipas digulung sprti bntuk 8 bru ditindiskan,ulangi sampai adonan hbis.
- Stlah hbis smua adonan dibentuk br dipanggang diteplon tnp pke minyak ya...klu mau dimsukkan freezer manggamgmya stngah msak ja.....
- Selamat mencoba......
I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.