Roti canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Teman-teman dapat membuat Roti canai hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Roti canai!

Bahan-bahan Roti canai

Sediakan 300 gr of tepung terigu.
Sediakan 1 butir of telur ayam.
Sediakan 50 ml of minyak goreng.
Dibutuhkan 150 ml of air hangat.
Siapkan 1 sdm of susu bubuk.
Gunakan 1 sdt of gula halus.
Dibutuhkan 1/2 sdt of garam.
Gunakan secukupnya of Margarin.
Diperlukan of Minyak goreng secukupnya (untuk merendam adonan).

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Cara membuat Roti canai

Kocok telur, air hangat, minyak goreng dalam 1 wadah masukkan tepung terigu, garam, gula halus, susu bubuk uleni adonan sampai kalis sambil dibanting banting.
Buat seukuran bola ping pong lalu rendam dalam minyak goreng tutupi wadah dgn kain bersih dan diamkan 2 jam.
Ambil bola adonan yang sudah direndam minyak kemudian pipihkan gulung memanjang adonan yang sudah dipipihkan gulung hingga membentuk huruf s lalu tumpuk menjadi 1 dan pipihkan lagi.
Panaskan wajan yang sudah diolesi margarin lalu goreng roti canai hingga permukaan kedua sisi berwarna coklat keemasan angkat dan sajikkan.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.