Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Roti Canai hanya dengan menggunakan 8 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Roti Canai!

Bahan-bahan Roti Canai

Diperlukan 500 gram of tepung terigu.
Gunakan 2 butir of telur.
Siapkan 6 sdm of blueband [lelehkan].
Gunakan 200 ml of air hangat.
Siapkan 4 sdm of susu bubuk [optional, aku ndak pake].
Sediakan Secukupnya of garam.
Siapkan Secukupnya of minyak untuk merendam.
Gunakan Secukupnya of blueband lelehan untuk olesan.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah memasak Roti Canai

Campur semua bahan jadi satu.
Uleni sampai kalis, kalo lengket tangan sesekali dibaluri dengan tepung..
Bagi adonan sama besarnya, lalu bulatkan..
Lumuri/rendam adonan dengan minyak, diamkan selama 3 jam atau lebih [aku: semalaman sambil ditutup serbet].
Setelah direndam adonan akan lebih lentur dan kalis..
Ambil adonan, pipihkan melebar..
Beri sedikit blueband cair lalu gulung, hingga memanjang dan bulatkan seperti obat nyamuk. [aku: sebagian aku tambahkan meses coklat].
Panaskan teflon.
Panggang dengan api kecil hingga kecoklatan kedua sisinya, sambil ditekan tekan..
Sajikan..

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.