Resep: Capati / Roti Canai yang Enak!

Delicious, fresh and tasty.

Capati / Roti Canai. Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight. The terms Roti and Chapati are often regularly used when it comes to Indian cooking.

Capati / Roti Canai Learn how to make roti canai from scratch with this easy recipe and step-by-step video. The roti canai man was seen coming out from the toilet and went straight to his stall ! (customers around told him. Indian roti is really easy to make, but there are few things to care for while making the roti. Cara membuatnya pun tidak susah, kalian dapat membuat Capati / Roti Canai hanya dengan menggunakan 4 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Capati / Roti Canai!

Bahan Capati / Roti Canai

  1. Dibutuhkan 250 gram of terigu kunci kalo saya.
  2. Siapkan 3 sdm of minyak sayur.
  3. Dibutuhkan 1 sdt of garam.
  4. Diperlukan of +50 ml air.

Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. What is the difference between yakhni pulao and biryani? Descarga ahora la foto Chapati Y Roti Canai. Encontre más imágenes de alta resolución en la colección de iStock, que tiene un banco de fotos de Alimento disponible.

Cara memasak Capati / Roti Canai

  1. Campurkan semua bahan jadi satu, uleni menggunakan air sedikit sedikit..
  2. Setelah kalis, tutup adonan dengan plastik, kemudian diamkan 15 menit. Saya tadi diamkan 30 menit.
  3. Bagi adonan 6 buah..diresep asli 200 gram jd 6 buah. Pipihkan menggunakan rolling pin...saya tadi pake tangan..
  4. Bakar menggunakan api kecil, jika terjadi gelembung diamkan saja. Dan si Canai sudah bisa dinikmati.
  5. Mudah khannnn..

Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time. Phulka or Roti Or Chapati is a traditional Indian flat bread recipe and goes well with any Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin. Chapati (alternatively Chapatti, Chappati or Chapathi) is an unleavened flatbread (also known as roti) from Bangladesh, India, Nepal, Pakistan, and Sri Lanka.