Resep: Roti canai yang Renyah!

Delicious, fresh and tasty.

Roti canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Roti canai hanya dengan menggunakan 10 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti canai yuk!

Bahan Roti canai

  1. Diperlukan 250 gr of tepung terigu (aku pake cakra, terigu lain juga gapapa).
  2. Diperlukan 1 butir of telur.
  3. Dibutuhkan 7 sdm of margarin cair.
  4. Diperlukan 4 sdt of gula pasir.
  5. Diperlukan 1/4 sdt of garam.
  6. Siapkan secukupnya of Air.
  7. Diperlukan of Minyak goreng.
  8. Sediakan of Topping.
  9. Dibutuhkan of Keju.
  10. Sediakan of Susu kental manis.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah memasak Roti canai

  1. Masukan terigu, telur, margarin cair, garam, dan gula. Aduk rata.
  2. Setelah diaduk tambahkan air secukupnya agar menjadi adonan, lalu aduk sampai kalis.
  3. Bagi menjadi beberapa potong, lalu bulatkan adonan, berikan minyak hingga menutupi adonan. Tunggu 60-90 menit.
  4. Pipihkan adonan menjadi tipis seperti di gambar, dan oleskan mentega.
  5. Gulung adonan menjadi memanjang lalu putar berbeda arah, setelah itu tumpuk.
  6. Sudah ditumpuk dipipihkan lagi menjadi seperti ini.
  7. Lalu panggang dengan api kecil.
  8. Tambahkan toping sesuai selera.
  9. Selamat mencoba😋.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.