Cara Membuat Roti Canai yang Gurih!

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Teman-teman dapat membuat Roti Canai hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!

Bahan Roti Canai

  1. Sediakan 2 butir of kuning telur.
  2. Sediakan 500 gr of tepung terigu protein sedang.
  3. Dibutuhkan 40 gr of susu bubuk.
  4. Gunakan 50 gr of butter.
  5. Diperlukan 60 gr of margarin.
  6. Sediakan 2 sdm of minyak.
  7. Gunakan 2 sdm of gula pasir.
  8. Siapkan 1/2 sdt of garam.
  9. Siapkan 220 ml of air hangat.
  10. Sediakan of Olesan :.
  11. Dibutuhkan 150 ml of minyak.
  12. Dibutuhkan 50 gr of margarin, lelehkan.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Cara memasak Roti Canai

  1. Campur semua bahan roti kedalam wadah, aduk rata. Lalu masukkan air hangat sedikit demi sedikit sambil diuleni sampai kalis..
  2. Bagi adonan sesuai selera. Aku bagi adonan jadi 10 masing2 90gr. Beri olesan yg dibuat dari campuran minyak dan margarin. Oleskan ke semua adonan roti. Tutup dgn plastik wrap, lalu istirahatkan selama 1 jam..
  3. Setelah 1 jam,, pipihkan adonan sampai tipis, lalu olesi lagi dgn minyak..
  4. Gulung memanjang..
  5. Gulung kedua sisi dgn arah berlawanan. Lalu satukan sambil di tekan-tekan supaya adonan benar-benar merekat..
  6. Pipihkan adonan canai, Panggang diteflon yg sudah diolesi margarin tipis, Panggang sampai kecoklatan..
  7. Sajikan dgn topping susu kental manis atau madu. Teksturnya berlapis-lapis khas roti canai 😍.

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.