Cara Memasak Roti cane / canai / maryam Legit dan Nikmat!

Delicious, fresh and tasty.

Roti cane / canai / maryam. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei. canai recipe, roti canai besar, roti canai taiwan. There are two recipes of Roti Maryam that I found, Tabloid Nova and mbak Lia of Dapur Gue. First time I made with Tabloid Nova's recipe, it didn't turn as good as I want, even the taste was good. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore.

Roti cane / canai / maryam Roti Maryam, Roti Canai, dan Roti Prata sekilas memang mirip. Konon juga seketurunan dengan roti Paratha dari India Utara atau bahkan Kerala Porotta dari India Roti canai merupakan makanan populer disana. Aslinya roti ini dimakan dengan dhal. Teman-teman dapat menyiapkan Roti cane / canai / maryam hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti cane / canai / maryam yuk!

Bahan-bahan Roti cane / canai / maryam

  1. Diperlukan 250 gram of terigu protein tinggi.
  2. Diperlukan 1 of kuning telur.
  3. Dibutuhkan 120-140 ml of susu cair.
  4. Sediakan 50 gram of margarin.
  5. Siapkan of Minyak goreng secukupnya untuk merendam adonan.
  6. Gunakan 50 gram of margarin untuk dioles pada adonan.

Terkadang ditaburi gula atau susu kental manis. Roti canai for me is not only a flatbread that I eat with dhal curry. For me, it reminds me of all those wonderful memories that I cherish of my family. And now that I'm living here in Spain, I don't want to lose all that.

Langkah-langkah membuat Roti cane / canai / maryam

  1. Campur tepung terigu, kuning telur dan masukan susu cair 3/4 bagian dulu. Lalu uleni hingga hampir kalis. Jika adonan dirasa kurang cairan bisa ditambahkan sisa susu tadi sedikit demi sedikit. Lalu masukan margarin, uleni hingga kalis.
  2. Bagi adonan menjadi 8 bagian. Lalu bentuk bulat dan rendam dalam minyak goreng. Simpan di wadah tertutup. Kemudian diamkan minimal 4jam. Kalau saya, adonan saya bikin malam sebelum tidur, paginya lanjut dikerjakan.
  3. Ambil 1 adonan lalu pipihkan hingga benar2 tipis, kemudian olesi dengan margarin. Lalu dari 2 sisi berlawanan gulung adonan hingga menuju ke tengah. Kemudian dari 2 ujung sisi digulung sehingga membentuk seperti huruf "S". Kemudian ditumpuk dan dipipihkan.
  4. Goreng di atas teflon tanpa minyak hingga matang. Lakukan langkah tersebut hingga adonan habis.

I started making my own roti canai. Something that I thought I would never be able to do. Jual Roti Maryam Beku - Frozen. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry. I have tried the famous roti canai and have been able to make the dough quite elastic but the main issue I have is that once I start to stretch the dough and throw the dough it.