Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Kawan-kawan dapat memasak Roti Canai hanya dengan menggunakan 9 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!

Bahan-bahan Roti Canai

Diperlukan 200 gr of tepung protein tinggi (saya pakai Cakra Kembar).
Diperlukan 50 gr of tepung protein sedang (saya pakai Segitiga Biru).
Sediakan 1 sdt of gula.
Diperlukan 1/2 sdt of garam.
Siapkan 150 ml of susu cair.
Gunakan 1 butir of kuning telur.
Diperlukan 30 gr of mentega (cairkan utk campuran bahan).
Siapkan 20 gr of mentega (cairkan utk olesan).
Siapkan secukupnya of Minyak sayur.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah memasak Roti Canai

Siapkan semua bahan.
Campurkan semua tepung terigu, gula, garam, dan kuning telur. Aduk rata hingga menyatu dan adonan terasa kenyal..
Masukkan mentega cair dan aduk hingga kalis dan adonan menyatu..
Jika sudah menyatu sempurna, bentuk bulat dan bagi menjadi 8 bagian, kemudian masing² bagian dibentuk mjd bulatan² kecil..
Celupkan masing² adonan yg sdh berbentuk bulatan kecil ke dalam minyak sayur. Letakkan di nampan/loyang datar. Bungkus dengan plastik wrap dan diamkan selama 30 menit..
Ambil adonan, letakkan di atas nampan dan gulung tipis dgn roller. Oleskan mentega cair, dan potong memanjang..
Gulung dari bawah ke atas, lalu tarik dan gulung lagi membentuk konde. Tekan dengan tangan hingga pipih dan agak melebar..
Siapkan teflon utk memanggang. Olesi sedikit mentega dan pangggang roti canai dgn api kecil agar tidak gosong, sambil dibolak balik..
Jika sdh berwarna kecoklatan, angkat dan siap disajikan dgn olesan sesuai selera. Bisa memakai susu kental manis, keju, coklat ataupun topping lain..

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.