Cara Membuat Roti Canai Legit dan Nikmat!

Delicious, fresh and tasty.

Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Roti Canai hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Roti Canai yuk!

Bahan Roti Canai

  1. Siapkan 200 gr of Tepung Cakra.
  2. Diperlukan 1 btr of Telur.
  3. Gunakan 70 ml of Air.
  4. Diperlukan 25 gr of Minyak Goreng.
  5. Gunakan 1 sdt of Garam.
  6. Dibutuhkan of Isian.
  7. Sediakan of Meses.
  8. Diperlukan of Keju.
  9. Siapkan of Susu Kental Manis.

Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.

Langkah-langkah memasak Roti Canai

  1. Siapkan bahan2, campurkan semua bahan dengan sendok, setelah itu uleni hingga kalis, bisa pakai tangan atau handmixer.
  2. Setelah kalis, bagi adonan menjadi 6 bagian, rendam dengan minyak goreng. Tutup dan diamkan adonan minimal 2 jam.
  3. Setelah 2 jam, pipihkan satu bagian adonan bisa pakai tangan, rolling pin/ gelas kaca. Beri isian meses/keju atau bs plain tanpa isian gulung adonan hingga berbentuk bulatx. Sisihkan.
  4. Lanjutkan hingga adonan habis.
  5. Pipihkan kembali satu2 adonan dan Panggang di atas teflon dgn api kecil, hingga matang..

I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.