Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. All Reviews for Roti Canai/Paratha (Indian Pancake). Kalian dapat memasak Roti Canai hanya dengan menggunakan 7 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Roti Canai!
Bahan-bahan Roti Canai
- Sediakan 300 gram of tepung terigu.
- Gunakan 150 ml of air.
- Gunakan 50 ml of minyak.
- Siapkan 1 butir of telur.
- Gunakan 1 sdm of gula.
- Sediakan 1/2 sdt of garam.
- Dibutuhkan of Minyak untuk merendam.
Variations Place stretched, unfolded dough into a hot frying pan, then top with the following: roti telur (lightly. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food.
Cara membuat Roti Canai
- Campurkan semua bahan lalu uleni dengan halus tanpa menekan terlalu.
- Jika lengket beri taburan tepung teriku sebanyak 2 sendok makan.
- Kemudian bentuk adonan menjadi bulatan.
- Rendam didalam minyak sampe terendam selama 2 jam.
- Setelah 2 jam ambil 1 adonan dan pipihkan.
- Lalu panaskan teflon dengan api yang kecil.
- Taruh adonan yang sudah dipipihkan ke atas teflon dan bolak balik sampe kecoklatan.
- Roti canai siap disajikan 🙂.
I have tried the famous roti canai and have been. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.