Cong You Ping - Laobing Chinese Pancake (canai/naan/paratha). Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Lihat juga resep Cong You Ping - Laobing Chinese Pancake (canai/naan/paratha) enak lainnya. Flat layered pancake atau cong you ping atau bing ada banyak macamnya tergantung daerah dan juga isinya, ada daun bawang sampai wijen hitam.
Widely used in traditional Chinese cuisine, lard has a less liquid consistency than cooking oil when the temperature drops.
So it won't flow out while you shape the pancakes.
Learn how to make easy flaky Chinese scallion pancakes or green onion pancakes without much fuss.
Kalian dapat menghidangkan Cong You Ping - Laobing Chinese Pancake (canai/naan/paratha) hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Cong You Ping - Laobing Chinese Pancake (canai/naan/paratha)!
Bahan Cong You Ping - Laobing Chinese Pancake (canai/naan/paratha)
- Gunakan 275 gram of tepung terigu.
- Sediakan 190 ml of air panas.
- Siapkan 1 sdt of garam.
- Sediakan of Yousu.
- Dibutuhkan Sejumput of tepung terigu.
- Siapkan Sejumput of garam.
- Dibutuhkan Sejumput of ngohiang.
- Siapkan Sejumput of lada hitam.
- Gunakan 3 sdm of minyak goreng, panaskan.
This recipe gives you an ultra-flaky and crispy result that you will find irresistible. Scallion Pancakes (known as Cong (Chong) You Bing in China) are a special kind of snack much loved in Shanghai, China. Scallion Pancakes are now enjoyed all over China, so no matter where you live, whether it's in the south or the north, these green onion pancakes are well known. Scallion pancakes, or 'cong you bing' in Chinese, take the flavor of green onions to a new, mouthwatering dimension in the form of these fun flatbreads.
Langkah-langkah membuat Cong You Ping - Laobing Chinese Pancake (canai/naan/paratha)
- Campurkan garam dan terigu, lalu masukan air panas sedikit-sedikit. Aduk dengan menggunakan spatula. Jika sudah agak hangat uleni dengan tangan hingga adonan sudah tidak lengket di tangan. Diamkan adonan 20 menit..
- Siapkan bumbu yousu didalam wadah kaca tahan panas. Panaskan minyak lalu tuangkan dalam wadah bumbu hingga sizzling. Setelah tidak menyiprat aduk hingga rata..
- Pipihkan adonan hingga agak tipis dengan rolling pin, baurkan youfu merata diatas adonan di satu sisi. Lipat adonan dan puntir hingga panjang. Jangan sampai adonan putus. Lipat adonan memanjang tadi kedalam hingga bentuk lingkaran. Lipatan terakhir taruh ujung adonan di tengah. Lalu Pipihkan dengan tangan atau rolling pin..
- Bisa langsung dimasak di teflon anti lengket atau jika mau di freezer, ketika dikeluarkan tidak perlu di thawing lagi..
- Masak adonan dengan api kecil-sedang hingga browning dan adonan tidak putih lagi. teflon dengan tutup dan biarkan beberapa detik agar adonan dalam matang. Bolak-balik roti..
Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture. There is a story in China that suggests pizza is an adaptation of the scallion pancake, brought back to Italy by Marco Polo. Chinese pancake — A green onion pancake (cong you bing) Chinese pancakes are pancakes are a type of thin flat Bǐng found in Chinese cuisine. They may be either savory or sweet, and are generally made with dough rather than batter.