Oxtail soup (sup buntut). Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Here is the video how to make an Indonesian oxtail soup, hope you guys like it :) we are based in Singapore, if you have any request of what we should do on.
Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices.
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Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia.
Kalian dapat membuat Oxtail soup (sup buntut) hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Oxtail soup (sup buntut)!
Bahan-bahan Oxtail soup (sup buntut)
- Dibutuhkan 200 gr of Buntut sapi.
- Siapkan 1 buah of kayu manis.
- Diperlukan 2 bunga of lawang.
- Dibutuhkan 2 of kapulaga.
- Sediakan 2 buah of cengkeh.
- Sediakan of Bumbu halus:.
- Sediakan of Kaldu sapi.
- Sediakan of Merica bubuk.
- Dibutuhkan of Pala bubuk.
- Diperlukan 4 of bawang merah.
- Sediakan 5 of bawang putih.
- Siapkan of Sayuran:.
- Diperlukan of Wortel.
- Siapkan of Kentang.
- Gunakan of Jamur merang.
- Gunakan of Tambahan:.
- Diperlukan potong of Tomat.
- Dibutuhkan of Seledri.
- Dibutuhkan of Daun bawang.
Sop Buntut - Oxtail Soup -. Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Sop Buntut, Sup Buntut, Indonesian Oxtail Soup.
Cara membuat Oxtail soup (sup buntut)
- Siapkan bahan. Haluskan bumbu halus. Tumis bumbu halus sampai wangi. Tambahkan air. Masukkan kembang lawang, cengkeh, kapulaga dan kayu manis..
- Rebus air bumbu sampai mengeluarkan buih. Blug blug tanda matang.
- Masukkan sayuran..
- Dipanci terpisah, rebus buntut. Buang air rebusan pertama. Dan beri air lagi sampai buntut empuk..
- Masukkan rebusan buntut pada panci sayuran. Aduk dan cicipi rasa. Hidangkan bersama tomat, daun seledri dan daun bawang serta bawang goreng..
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These oxtail soup stew is a very popular dish in Indonesia, Singapore and Malaysia. Oxtail slices are boiled till the meat nearly fall off from the bones with clove and nutmeg, not common spice in Pinoy cooking. Remove the oxtail from the soup and separate the meat from the bones. Cut the meat into bite-size pieces and return to pot. Forget canned soup - this homemade oxtail soup has great taste.