Sayur Lodeh with Tofu. "Sayur" means vegetable, "Lodeh" is the sauce - and in this favorite dish from Indonesia, coconut milk is an essential ingredient. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.
If you need a nice substitute for meat, you can try this menu because it.
In Berlin's Restaurant 'Tuk Tuk', chef Christian Adelius cooks authentic Indonesian cuisine.
Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.
Kalian dapat menghidangkan Sayur Lodeh with Tofu hanya dengan menggunakan 12 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Sayur Lodeh with Tofu yuk!
Bahan-bahan Sayur Lodeh with Tofu
- Diperlukan 6 of Tahu tofu.
- Sediakan 1 of Wortel.
- Diperlukan of Sayur kol.
- Dibutuhkan 3 of Cabe rawit merah.
- Sediakan 2 of Daun salam.
- Diperlukan of Santan kara.
- Gunakan of Lengkuas (+- 3x2 cm) digeprek.
- Dibutuhkan of Bahan tumbuk halus.
- Gunakan 4 of Bawang merah.
- Diperlukan 2 of Bawang putih.
- Gunakan of Gula.
- Siapkan of Garam.
Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. DIRECTIONS vegetables and tofu and simmer it till the vegetables are tender. Serve your Sayur Lodeh over rice.. Just one serving will not satisfy your craving for Sayur Lodeh!
Langkah-langkah membuat Sayur Lodeh with Tofu
- Cuci dan potong tahu menjadi 2 bagian berbentuk segitiga atau sesuai selera.
- Cuci kemudian potong sayur kol, wortel dan cabe rawit merah.
- Siapkan panci berisi air +- 200 ml kemudian masukkan bumbu yang telah ditumbuk halus, daun salam, lengkuas yang telah digeprek dan potongan cabe rawit merah.
- Masak di api sedang.
- Masukkan tahu tofu.
- Setelah mendidih masukkan wortel.
- Tunggu wortel agak matang kemudian masukkan sayur kol.
- Kecilkan api kompor.
- Masukkan santan +- 5 ml kemudian aduk.
- Tunggu +-3 menit (santan akan rusak jika dimasak terlalu lama).
- Matikan kompor.
- Hidangkan.
Sayur lodeh is a vegetable curry commonly found in Malaysia, Singapore and Indonesia. The version I grew up with contains cabbage, eggplant, long beans, deep-fried tofu (and sometimes tofu puffs) and glass noodles. Sayur Lodeh is vegetable coconut stew in Malay. This dish is similar to the Indian 'sothi' that my mum makes at home. However, the sayur lodeh is Just as you find the stew boiling with bubbles starting to surface, quickly throw in the boiled vegetables, sliced tofu pieces and remove the saucepan from.