Resep: Homemade Pork Katsu Untuk Pemula!

Delicious, fresh and tasty.

Homemade Pork Katsu. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried or tempura pork cutlet. It is traditionally served with a dark savory. In this week's episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home.

Homemade Pork Katsu Pork katsu curry is a Japanese dish that consists of a crispy pork cutlet cut into long. You can make pork katsu with thin-sliced pork loin or pork sirloin chops. These are inexpensive and easy to find in most grocery stores. Kalian dapat menyiapkan Homemade Pork Katsu hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Homemade Pork Katsu yuk!

Bahan Homemade Pork Katsu

  1. Gunakan 4 iris of daging babi steak.
  2. Dibutuhkan 50 gram of tepung roti.
  3. Diperlukan 1 sdt of bubuk bawang putih.
  4. Dibutuhkan 1 sdt of bubuk bawang bombay.
  5. Diperlukan 1/2 sdt of garam.
  6. Gunakan 1/4 sdt of bubuk merica.
  7. Sediakan 1/2 sdt of kaldu bubuk.
  8. Dibutuhkan 60 gram of tepung maizena.
  9. Diperlukan 2 butir of telur.
  10. Dibutuhkan of Bumbu Untuk daging:.
  11. Gunakan 1/4 sdt of garam.
  12. Sediakan 1/4 sdt of bubuk merica.

Choose a cut that has a little bit of marbling, so your katsu will be. Pork katsu is a deep-fried pork cutlet on top of rice that is traditionally served with shredded cabbage. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It's not the healthiest food but rather comfort food.

Cara memasak Homemade Pork Katsu

  1. Cuci bersih daging lalu bumbui dengan garam dan merica bubuk. Dalam mangkok campurkan tepung roti dengan garam, kaldu bubuk, merica bubuk, bawang bombay bubuk dan bawang putih bubuk, aduk rata, sisihkan.
  2. Gulingkan daging ke dalam tepung maizena tipis-tipis lalu masukkan kedalam telur kocok.
  3. Lalu gulingkan ke dalam tepung roti, sisihkan.
  4. Masukkan daging yang sudah di balut dengan tepung roti ke dalam penggorengan lalu goreng dengan temperature 180°C selama 15 menit..
  5. Keluarkan daging dari penggorengan, taruh di atas piring lalu sajikan dengan spud atau kentang rebus.

There are a lot of nice Tonkatsu restaurants in Japan. · Pork katsu and tonkatsu sauce (Japanese breaded pork and dipping sauce). This delicious Japanese favourite is easily executed at home with minimal effort; the dream weeknight meal. Vind stockafbeeldingen in HD voor Japanese Food Homemade Pork Cutlet Tonkatsu en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Pork Katsu - Kimi no Na wa. 🥘Pork Katsu Omelette Hot Pot with Udon and Rice🥘. Lihat juga resep Homemade Pork Katsu enak lainnya.