Japanese Ginger Pork (Shogayaki). Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.
Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.
It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).
Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.
Kamu dapat menyiapkan Japanese Ginger Pork (Shogayaki) hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Japanese Ginger Pork (Shogayaki) yuk!
Bahan Japanese Ginger Pork (Shogayaki)
- Sediakan 2 potong of pork irisan agak tipis, 300 gram.
- Siapkan 1/2 of bawang bombay, potong kecil2.
- Siapkan 1 siung of bawang putih, haluskan (saya pakai 0.5 sdt bawang putih halus).
- Siapkan 1 sdt of jahe parut.
- Gunakan 0.5 sdt of garam.
- Diperlukan 1 sdm of minyak goreng.
- Sediakan 1 of daun bawang, iris.
- Dibutuhkan of Lada hitam (better yg freshly grinded).
- Dibutuhkan of 🥣 Bahan Saus 🥣.
- Gunakan 2 sdm of soy sauce asin (saya pakai kikkoman).
- Gunakan 2 sdm of mirin.
- Sediakan 2 sdm of sake masak (bisa skip).
- Siapkan 1 sdt of gula pasir.
It is quick, tasty, and very reasonably priced; therefore, it is perfect for You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. You have to have thinly sliced pork. Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade.
Cara membuat Japanese Ginger Pork (Shogayaki)
- Siapkan bahan. Tabur garam dan lada hitam di dua bagian pork..
- Masukan semua bahan saus, haduk, lalu masukan bawang bombay, jahe dan bawang putih. Haduk rata.
- Di api sedang agak tinggi (7 out of 9), masukan minyak goreng. Saat sudah panas, masukan daging, masak dua sisi hingga coklat dan hampir matang. Lalu masukan campuran bahan di step 2. Setelah kuah hampir sat, masukan daun bawang, gak usah lama2 masaknya stlh itu..
- Sajikan saat panas dengan nasi, dan daun selada. Selamat menikmati 🍴🤗🍴.
Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook The last variation of ginger pork I want to talk about is one that's made using miso instead of soy sauce. This gives Miso Shogayaki an earthy nutty. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.