Creamy Japanese Style Spaghetti w/ Bacon, Shiitake & Spinach. Here's a Japanese style twist on spaghetti, using mentaiko (pollack roe) mixing it with some cream. Making a delicious, creamy, and tasty dish called Thanks for visiting! If you love eating spaghetti, I know that you are gonna like this recipe.

Creamy Japanese Style Spaghetti w/ Bacon, Shiitake & Spinach Take spaghetti pasta from Italia and mixing it up with some mentaiko (pollack roe), making a delicious. Japanese-style spaghetti with Shiitake mushrooms+yellow peppers+snow peas One of my faves is using spaghetti for Asian style noodles - so versatile cos. Teman-teman dapat menghidangkan Creamy Japanese Style Spaghetti w/ Bacon, Shiitake & Spinach hanya dengan menggunakan 17 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Creamy Japanese Style Spaghetti w/ Bacon, Shiitake & Spinach yuk!

Bahan-bahan Creamy Japanese Style Spaghetti w/ Bacon, Shiitake & Spinach

Diperlukan 1/2 pack of Spaghetti (saya pakai Barilla).
Siapkan 1 tbsp of Garam untuk rebus pasta.
Gunakan Secukupnya of air untuk merebus pasta (ratio air harus jauh lebih banyak dr jumlah pasta yg dimasak).
Sediakan of Sauce & other ingredients :.
Diperlukan 30 gr of Unsalted butter.
Dibutuhkan 4 slices of Bacon strip, potong2 kotak (bisa diganti beef / turkey bacon / sausage / fillet ayam untuk versi halal).
Sediakan 4 pcs of Dried shiitake mushroom (rendam di air panas, air bekas rendaman jangan dibuang. Setelah mengembang sempurna, peras dan iris tipis).
Siapkan 2 ikat of Bayam (petik ambil bagian daun).
Siapkan 5 of cloves Garlic (geprek, cincang halus).
Dibutuhkan Secukupnya of Cooking cream (saya pakai Elle Vire).
Sediakan Secukupnya of Susu cair full cream.
Gunakan 4-5 tbsp of Mirin (arak masak jepang).
Gunakan 1/2 sachet of Dashi powder.
Diperlukan 1 tsp of Chicken powder (Knorr).
Dibutuhkan 1 tsp of Soy sauce (saya pakai Kikkoman).
Gunakan Secukupnya of garam kalau diperlukan (saya pakai sea salt krn tdk terlalu asin).
Gunakan Secukupnya of Freshly ground black pepper (sesuai selera).

Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon, butter, soy sauce. Throw on some freshly cracked pepper and green onions and you have a pasta that is sure to impress even those with the dullest sense of taste. Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic These newly westernized dishes like Spaghetti Meat Sauce and Spaghetti Napolitan received Creamy Mushroom and Bacon Pasta. Home » Recipes » Cuisine » Asian » Japanese Style Spaghetti Inspired by Miam Miam.

Langkah-langkah membuat Creamy Japanese Style Spaghetti w/ Bacon, Shiitake & Spinach

Didihkan air di panci, tambah garam lalu masukkan pasta. Lihat petunjuk lama masak pd bungkus pasta yg digunakan, kurangi 2.5 menit dr petunjuk pd kemasan krn akan di masak lg nanti bersama sauce nya. Saya suka texture pasta yg Al Dente, kalau suka lebih lembek boleh rebus sedikit lebih lama. Selama masak pasta agak diaduk ya agar tidak nempel di dasar panci. Setelah texture ok, tiriskan dan siram air matang dingin agar proses pemasakan pd pasta berhenti. Sisihkan.
Panaskan nonstick pan, melt the butter. Masukkan garlic cincang tumis sampai harum..
Masukkan bacon / jenis daging lainnya, tumis sampai harum..
Masukkan jamur dan mirin lalu tumis sebentar..
Masukkan bayam yg sudah dicuci dan ditiriskan, aduk2 sebentar..
Masukkan cooking cream, aduk sebentar. Tambahkan susu cair dan air rendaman jamur sampai kekentalan pas..
Masukkan dashi, chicken powder, soy sauce and black pepper. Test rasa. Kalau kurang asin boleh ditambah sea salt..
Masukkan spaghetti / jenis pasta lainnya. Aduk sebentar sampai merata (+- 10-15 detik agar meresap). Matikan api. Sajikan..
Note : kalau suka super creamy sauce boleh ditambah grated parmesan cheese. Jamur bisa diganti pakai fresh shiitake / enoki / shimeji or campur juga enak..

Miam Miam Restaurant specialises in French food with a Japanese Twist and I always love fusion food. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. The recipe for spaghetti napolitan is unique in that sliced onions and green bell peppers are sauteed with either ham (lunch meat style) or bacon and then tossed with. Japanese Napolitan Spaghetti - Tensuke Market. Creamy baked spaghetti is one of the comfort foods that I regularly prepare to pamper myself.