Cara Memasak Nasi Hainam Pork Charsiu yang Enak!

Delicious, fresh and tasty.

Nasi Hainam Pork Charsiu. Hallo guys kali ini aku mau share resep char siu atau biasa disebut babi panggang merah. Bagi yang tidak memakan babi, dagingnya bisa diganti dengan daging. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Nasi Hainam Pork Charsiu One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. Sobat dapat memasak Nasi Hainam Pork Charsiu hanya dengan menggunakan 30 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Nasi Hainam Pork Charsiu!

Bahan-bahan Nasi Hainam Pork Charsiu

  1. Gunakan of Bahan nasi hainam :.
  2. Gunakan 1 mangkok kecil of beras.
  3. Diperlukan 1 saset of bumbu nasi hainam (saya pakai merk prima taste).
  4. Gunakan of Bahan Pork Charsiu :.
  5. Gunakan 500 gr of daging babi capsim.
  6. Siapkan 3 sdm of bumbu chinese bbq lee kum kee.
  7. Gunakan 2 sdm of madu.
  8. Dibutuhkan 1 sdm of minyak wijen.
  9. Dibutuhkan 1 sdt of angkak rendam air hangat sedikit dan haluskan.
  10. Sediakan 2 siung of bawang putih haluskan.
  11. Sediakan 1 ruas of jahe kecil haluskan.
  12. Diperlukan 1 sdt of bumbu gohiong.
  13. Sediakan 1/2 sdt of garam.
  14. Gunakan 2 sdt of gula pasir.
  15. Siapkan 1/2 sdt of vetsin/kaldu jamur totole.
  16. Diperlukan of Bahan saus nasi hainam :.
  17. Dibutuhkan 1 sdm of saus hoisin (saya pakai merk kikoman).
  18. Siapkan 1 sdt of saus bbq merk lee kum kee.
  19. Sediakan 1 sdm of minyak wijen.
  20. Siapkan 2 sdm of gula pasir.
  21. Dibutuhkan 1/2 sdt of garam.
  22. Dibutuhkan secukupnya of Air.
  23. Sediakan 1 sdt of maizena larutkan dgn sedikit air.
  24. Siapkan of Bahan tambahan :.
  25. Diperlukan of Mentimun.
  26. Siapkan of Pokcoy direbus.
  27. Siapkan of Bawang putih goreng.
  28. Sediakan of Bahan kuah ayam :.
  29. Gunakan of Kaldu ayam dr ayam kampung.
  30. Diperlukan Sedikit of garam.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Bahan nasi hainam :, beras, bumbu nasi hainam (saya pakai merk prima taste), Bahan Pork Charsiu :, daging babi capsim, bumbu chinese bbq lee kum kee, madu, minyak wijen. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade.

Cara membuat Nasi Hainam Pork Charsiu

  1. Campur semua bumbu pork charsiu di dlm wadah hingga rata, lalu ungkep daging babi minimal 3 jam (saya semalaman) simpan di dlm kulkas..
  2. Setelah bumbu meresap, masak sebentar daging di wajan tambahkan sedikit air, masak daging sebentar hingga daging berubah warna dan air nya menyusut..
  3. Siapkan teflon anti lengket, panaskan teflon lalu grill daging hingga matang.
  4. Masak nasi hainam spt memasak nasi biasa di rice cooker, dgn menambahkan bumbu nasi hainam nya..
  5. Campur bahan saus nasi hainam lalu aduk hingga rata dan masak di api kecil hingga mendidih dan kentalkan dgn larutan maizena..
  6. Sajikan nasi hainam dgn pork charsiu taburi dgn bawang putih goreng dan lengkapi dgn mentimun,pokcoy rebus. Dan kuah ayam..

After being roasted the surface of the pork takes on a deep reddish brown glaze without the artificial colors found in most commercial. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant.