Resep: Mi yong tau foo soup (ala singapore) Legit dan Nikmat!

Mi yong tau foo soup (ala singapore). In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of food items picked by the customer. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish.

My passion to spread how yong tau fu should taste like. We uses only best ingredients, we blend ours own fish paste. Yong tau foo is to Singaporeans what salads are to ang mohs. Kawan-kawan dapat menghidangkan Mi yong tau foo soup (ala singapore) hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mi yong tau foo soup (ala singapore)!

Bahan Mi yong tau foo soup (ala singapore)

1. Siapkan of Mi basah.
2. Diperlukan sendok of Sawi.
3. Siapkan of Yong tou fo.
4. Siapkan of Bakso ikan.
5. Dibutuhkan Cube of ikan bilis.
6. Diperlukan of Unt pelengkap bawang goreng..irisan daun sledri dan daun bawang.

It's a lunchtime favourite among office workers, providing a nutritious meal, with greens, protein and carbo all in one bowl. It's cheap too, and you can usually mix and match whatever ingredients you like. Prepare this soup base for Yong Tau Foo or any noodle dish of your liking! Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour.

Cara membuat Mi yong tau foo soup (ala singapore)

1. Siapkn bahan.
2. Rebus air lalu masukn smua bahan.
3. Sajikn dg bawang goreng..irisan cabe dan kecap asin taburi irisan daun bawang n sledri.
4. Hidangkn panas".

Strain the stock and use as soup base. Yong Tao Foo (also spelled yong tau fu or yong tofu) is a Hakka Chinese soup dish. Bursting with coconut milk, spicy chili, and seafood flavor, this soup will keep you going all day long if you let it start your day. Yong tau foo is a popular Chinese Singaporean dish of mixed tofu and fish cakes, and in this video I tried it from a place called Yong Xiang Xing Tou Foo. Similar to Chinatown Complex Food Centre in Singapore is Peoples Park Food Centre, located just across the street in Singapores Chinatown.