Soto Ayam. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto, a traditional soup commonly found in.
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise.
Each variant has a name determined by its place of origin or creation.
Kamu dapat menghidangkan Soto Ayam hanya dengan menggunakan 25 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Soto Ayam yuk!
Bahan Soto Ayam
- Diperlukan 500 gram of ayam (dada).
- Gunakan 3 siung of bawang merah.
- Sediakan 3 siung of bawang putih.
- Sediakan 1 bh of kemiri.
- Gunakan 1 ruas of jahe.
- Gunakan 0,5 sdt of ketumbar bubuk.
- Diperlukan 0,5 sdt of lada bubuk.
- Gunakan 0,5 sdt of kunyit bubuk.
- Diperlukan 0,5 sdt of jinten.
- Sediakan 2 bh of kapulaga.
- Gunakan 1 jempol of lengkuas.
- Siapkan 1 bh of sereh.
- Diperlukan 4 bh of salam.
- Dibutuhkan 2 bh of daun jeruk.
- Siapkan 2 sdt of garam.
- Gunakan 1 sdt of gula pasir.
- Sediakan 0,5 sdt of kaldu jamur.
- Dibutuhkan of Pelengkap :.
- Dibutuhkan of Wortel diserut.
- Sediakan of Taoge pendek.
- Dibutuhkan of Bihun.
- Siapkan of Kol diiris tipis.
- Dibutuhkan of Seledri.
- Diperlukan of Bawang goreng.
- Diperlukan of Daun bawang.
Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region. In Pekalongan, it is called tauto, and in Makassar, it. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.
Langkah-langkah membuat Soto Ayam
- Blansir ayam : tanpa dicuci langsung dimasukkan ke dalam air mendidih, aduk sebentar lalu buang airnya. Cuci ayam. Lalu rebus kembali ayam..
- Haluskan bumbu lalu tumis sampai harum..
- Masukkan air dan ayam yang telah direbus ke dalam tumisan bumbu, tunggu sampai ayam empuk. Lalu beri gula garam kaldu jamur. Koreksi rasa. Masukkan daun bawang iris..
- Siapkan bahan-bahan pelengkapnya. Wortel diserut lalu direbus sebentar, bihun direbus, taoge disiram air panas, kol diiris halus, goreng bawang merah, sisihkan..
- Soto ayam seger siap dinikmati..
There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. With its light and spicy turmeric soup with a herby aftertaste; this dish is a comfort food for many. It is best eaten with a choice of either rice or vermicelli noodles.